{"id":1548,"date":"2008-07-25T00:11:00","date_gmt":"2008-07-24T22:11:00","guid":{"rendered":"https:\/\/connis-kleine-welt.de\/wp\/?p=1548"},"modified":"2008-07-25T00:11:00","modified_gmt":"2008-07-24T22:11:00","slug":"brotauflauf","status":"publish","type":"post","link":"https:\/\/connis-kleine-welt.de\/wp\/?p=1548","title":{"rendered":"Brotauflauf"},"content":{"rendered":"<p><strong>Man nehme:<\/strong><\/p>\n<ul>\n<li>4 Scheiben Brot<\/li>\n<li>1 Packung Wiener W\u00fcrstchen<\/li>\n<li>1 gro\u00dfe Zwiebel<\/li>\n<li>2 M\u00f6hren<\/li>\n<li>Tomatenmark<\/li>\n<li>Cr\u00e8me fra\u00eeche<\/li>\n<li>Mozzarella zum \u00dcberbacken<\/li>\n<li>passierte oder gesch\u00e4lte Tomaten + Gew\u00fcrz (oder so Pizzabodenzeugs)<\/li>\n<li>\u00d6l zum Braten, Pfeffer, Majoran, Basilikum und sonstige erw\u00fcnschte Kr\u00e4uter<\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Brot w\u00fcrfeln, anbraten (wie bei Kl\u00f6\u00dfen)<\/li>\n<li>W\u00fcrstchen in Scheiben schneiden, anbraten, Zwiebel und M\u00f6hren schneiden, mit in die Pfanne geben<\/li>\n<li>Cr\u00e8me fra\u00eeche in die Pfanne geben, verr\u00fchren + Tomatenmark + Wasser bis gew\u00fcnschte Konsistenz<\/li>\n<li>Brotw\u00fcrfel in eine Auflaufform schichten, So\u00dfe dar\u00fcber, Tomaten darauf + K\u00e4se<\/li>\n<li>im Ofen ca. 15-20min bei 180\u00b0C (Umluft) \u00fcberbacken<\/li>\n<\/ul>\n<p>Hat sogar echt gut geschmeckt \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Man nehme: 4 Scheiben Brot 1 Packung Wiener W\u00fcrstchen 1 gro\u00dfe Zwiebel 2 M\u00f6hren Tomatenmark Cr\u00e8me fra\u00eeche Mozzarella zum \u00dcberbacken passierte oder gesch\u00e4lte Tomaten + Gew\u00fcrz (oder so Pizzabodenzeugs) \u00d6l zum Braten, Pfeffer, Majoran, Basilikum und sonstige erw\u00fcnschte Kr\u00e4uter Zubereitung: Brot w\u00fcrfeln, anbraten (wie bei Kl\u00f6\u00dfen) W\u00fcrstchen in Scheiben schneiden, anbraten, Zwiebel und M\u00f6hren schneiden, &hellip; <a href=\"https:\/\/connis-kleine-welt.de\/wp\/?p=1548\" class=\"more-link\"><span class=\"screen-reader-text\">Brotauflauf<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[14],"_links":{"self":[{"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1548"}],"collection":[{"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1548"}],"version-history":[{"count":0,"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1548\/revisions"}],"wp:attachment":[{"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/connis-kleine-welt.de\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}